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« Tears of the Giraffe | Main | Scotland Bound »

October 27, 2005



I'm now digging through my drawers to find my "Kiss The cook" apron; can't try out this recipe without the apron.


Sounds wonderful -- I can't wait to try this....


Your recipe is more authentic in preparation than mine - more German. but . . . if you decide to bake in the oven, with a red wine laced tomato sauce, you don't need strings or threads or toothpicks to hold it round. It will bake round in two or three hours. I also use a little paprika in the sauce, for a rich, tender flavor.


i'am born and raised in germany and i just like to say this is not the rihgt way to fix this dish i hope you not offended

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