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« Beauty's Only Skin Deep, Yeah, Yeah, Yeah | Main | Pasta Primavera with Olive Oil and Balsamic Vinegar »

July 25, 2007

Comments

Houston

I remember that book well. I've been a Julia Child groupie for as long as I can remember. Have you read MFK Fisher's books? If not, I recommend them highly. She writes about food well.

keewee

This another book on my "to read list" Julia Child is quite the character, a person I have always admired.

Amy Borgstrom

Hi Claudia, I'm a friend of Stryder's in Arlington and follow your wonderful blog. I agree that this was a great book. Did you ever get into the Julie/Julia Project--it was my intro to blogging!
http://blogs.salon.com/0001399/2002/08/25.html. Much fun, a 20something working gal cooks her way through the Art of French Cooking in 365 days. It was also make into a book.

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