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« V.O.I.C.Experience 2006 | Main | Song for Sampson »

August 13, 2006


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Listed below are links to weblogs that reference Carnival of the Recipes: Default BBQ Edition:

» Carnival of the Recipes from First Carnival
While youre waiting for the latest Carnival of the Capitalists at BarryBlog, and killing a couple more days before the next CotV, check out the latest Carnival of the Recipes, kind of an accidental barbecue edition, at In The Headlights. Mmmm&#... [Read More]

» Cooking Fun from Dean's World
The latest Carnival of the Recipes is up at In The Headlights. [Read More]

» The week of August 14, 2006 from Bucky's Barbecue Blog
This week in blogging... Great start, huh? I thought I'd do a blog preview of the week, to keep me focused and hopefully keep my readers' interest! Carnbbq First off, I submitted my tomato pie entry to "Carnival of the Recipes - The BBQ Edition", an... [Read More]

» Monday Linky Stuff from The Alliance
Your Precision Guided Humor Assignment: What picture will Reuters fake next? Is due by 11:59pm EDT Wednesday, August 16th. Late entries must be accompanied by a lame excuse. The Carnival of Republican Freedom #19 is up at YoungRepublican4NY. Carnival of [Read More]

» Carnival of the Recipes from The Ziggurat of Doom
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» Blogrolling 2006-08-16 from basil's blog
Todays items from my blogroll. Wyatt Earp (Support Your Local Gunfighter) finds Mahmoud Ahmadinejad in a commercial. Ask your questions of Wyatt Earp (Support Your Local Gunfighter) by clicking here [Email address: [Read More]


Mama Squirrel

Our Treehouse is a place of frequent barbecues, so we like your topic very much. Great carnival!


A job well done, thank you Riannan.
The blackberries are wonderful this year. I am on the lookout for new recipes using blackberries. I have another BB recipe for the carnival coming up in a couple of weeks.

B. Durbin

I have GOT to stop reading these when I'm hungry. Mmmm.


Very nicely done. Thanks for all your hard work and your patience with me.

I'm sorry about the strange words. I posted a recipe for piri-piri sauce to make up for it. It's a sauce made with African Birds Eye peppers and a better link than the one you used.

I got a picture of the piggie up too. Sorry to be so disorganized this time...

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